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Exclusive Angostura Tour and Tasting

January 31 @ 12:00 pm - 4:00 pm


We’re doing an exclusive Angostura Tour and Tasting again!

It’s not often that both the Master Blender and Chief Mixologist from the House of Angostura are in the country, and available to do a detailed tour and tasting.


The Tour begins with a visit to their Museum where they house a collection of rare butterflies, exhibits dating back to the early days of Angostura, as well as relics from Venezuela.

It continues into the bitters manufacturing room, the bottling plant and the distillery.

Visitors get an introduction to Angostura’s Heritage as well as an insight into how the company’s many products are made.


John Georges, Angostura’s Master Distiller then conducts a tasting session that spans some of Angostura’s most Iconic rums.

He explains the process of distilling, ageing, and blending rum as well as how to detect and appreciate different nuances and notes while sipping rum.


This unique Angostura Experience concludes with a cocktail workshop hosted by Angostura’s Chief Mixologist; Raymond Edwards.

Edwards will guide everyone in the creation of the perfect Queen’s Park Swizzle; “the Official cocktail of T&T” as well as guidelines on using their award winning liqueur “Amaro di Angostura” in drinks.

Following the cocktail segment, some light refreshment will be be offered and guests will have an opportunity to visit the Angostura Gift Shop.

For more information please contact 757-1409 via Whatsapp.


January 31
12:00 pm - 4:00 pm